Duru Coarse Bulgur With Vermicelli, 35.2oz (1000g), Wheat Berries, 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than Rice

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Product Description

Bulgur (Wheat Berries)

Natural

Bulgur (Wheat Berries) is a natural food product produced from hard durum wheat.While producing bulgur, only wheat and water are used, no food additives.Bulgur has a low GI. The benefit of low-glycemic foods is that they decrease hunger by keeping blood sugar levels.

Nutritious

Bulgur is rich in B vitamins. Bulgur contains magnesium, phosphorus,potassium, zincand folic acid. Folic acid is very important for human nutrition; especially pregnant women should consume plenty of bulgur, which is a source of folic acid, for the mental development of the baby.

For Kids

Bulgur contains Vitamin B and Folic acid that is an important role in the development of the nervous system of children, it contributes positively to the growth and development of children.Bulgur is a very healthy food product; rich in dietary fiber which is very important for the digestive and intestine systems.

Bulgur Pilaf With Vermicelli

The Recipe

Place 1 tbsp of olive oil and 1/2 tbsp of butter in saucepan.Add the Coarse Bulgur With Vermicelli. Stir 2 cups of boiling water and 1 tsp of salt.Cook over low heat for 15 minutes Cover and simmer until stock is absorbed.Remove from heat.Cover and let stand for 15 min.

Ingredients 1 tbsp of olive oil 1/2 tbsp of butter 1 cups of Coarse Bulgur With Vermicelli 2 cups of boiling water Salt

Product Dimensions ‏ : ‎ 2.76 x 4.33 x 7.87 inches; 2.2 Pounds
Manufacturer ‏ : ‎ Duru Bulgur Gida Sanayi ve Ticaret Anonim Sirketi
ASIN ‏ : ‎ B083QR4GJJ

Coarse bulgur with vermicelli is a mix of roasted vermicelli and coarse bulgur. It contains 25% roasted vermicelli and 75% coarse bulgur. It is delicious time saving bulgur for busy bulgur lovers.
Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of bulgur you want to cook.
We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates
Harvested and produced using traditional methods, non GMO and 100% natural.
Type of Meals the Product can be used in Soups, Meat Meals, Stuffing, vegetable Meals, Pilafs, Desserts
Rich in dietary fiber and protein. It has complex carbohydrates and low GI. It contains Vitamin B, Folate, Magnessium, Potassium. Great for vegan recipes.

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